Guardado's Restaurant

We went to Guardado's for the first time today and were extremely impressed. The woman who worked there was very friendly, knowledgeable, and helpful. The space is really lovely and comfortable. The food!!!! We went there specifically to try the VEGAN paella. I havent had it since Jaleo was around and otherwise in Spain. It was outstanding. Cooked perfectly. We ordered most of the vegetable tapas options. Vegan, Gluten free options are both marked clearly on the menu. We will definitely be going back!

Wonderful dinner. Food was very fresh and delicious. Dined with friends to bring in the new year. There was an anniversary that the staff provided an impromptu candle in their amazing flan. Could not have been any better!

There’s something special about small, locally owned restaurants—they have a soul that chain restaurants simply can’t replicate. Guardado’s in Bethesda, MD, embodies that soul with its authentic flavors, warm hospitality, and a cozy, inviting atmosphere that makes you feel like part of the family. From the moment we walked in, we were welcomed not just as customers, but as guests. The owners and staff exuded a warmth that felt genuine and heartfelt, as if they truly cared about sharing their passion for food with each visitor. The ambiance was cozy and intimate, with soft lighting and a relaxed vibe that made it the perfect place for friends, families, and anyone looking for a great meal with a personal touch. The restaurant was spotlessly clean, and the service was attentive, friendly, and full of personality—not the scripted politeness of a chain, but real hospitality that made us feel valued. Now, let’s talk about the food—the heart and soul of Guardado’s. Every dish was crafted with care and with bold, authentic flavors. Chef Nicolas Guardado has poured his experience, culture, and passion into the menu, and it shows in every bite. Our Top Picks: Gambas Al Ajillo – Tender, juicy shrimp bathed in a rich garlic and olive oil sauce, perfectly infused with the warmth of dry hot peppers and a splash of brandy. Each bite was a beautiful balance of spice and savoriness. Espinacas Con Naranjas – This dish was light yet flavorful, with fresh spinach, crisp green apples, plump raisins, and crunchy almonds creating an unexpected but delicious contrast of textures and flavors. Pimientos Del Piquillo – A must-try for any cheese lover! The Spanish roasted red peppers were stuffed with a creamy blend of spinach, mushrooms, and goat cheese, then topped with a rich tomato sauce that tied everything together beautifully. Papas Fritas – These crispy, golden Spanish-style potatoes were perfectly seasoned and elevated by the zesty, creamy aioli and tangy tomato sauce. The perfect side to any meal! Tortilla Española – A classic done to perfection. This Spanish omelet with caramelized onions, eggs, and potatoes was fluffy, hearty, and deeply comforting. Carne a La Parrilla – The grilled NY steak was juicy and cooked exactly right, while the rosemary red wine sauce added a layer of richness and depth that made each bite irresistible. Quesos Españoles – A beautifully curated plate of Spanish cheeses and olives, perfectly paired with balsamic-marinated dried fruit for a mix of savory, tangy, and sweet flavors. Paella Fiesta – This dish was a true showstopper. The saffron-infused rice was perfectly cooked, and the generous portion of scallops, octopus, squid, shrimp, mussels, and tilapia made it one of the most flavorful paellas we've ever had. Paella Negra – For those who love bold flavors, this dish is a must! The squid ink gave the rice a deep, briny richness, while the chicken, chorizo, and seafood added savory, smoky notes that made it completely unforgettable. Platano Relleno – A perfect fusion of sweet and savory! The deep-fried plantain encased melted mozzarella and savory flank steak, creating a balance of flavors that was addictive from the first bite. Homemade Flan – Silky smooth, perfectly sweet, and incredibly creamy. This was one of the best flans we've ever tasted—simple, yet executed flawlessly. Chocolate Mousse with Vanilla Ice Cream – Rich, decadent, and indulgent. The mousse was light yet deeply chocolatey, and the vanilla ice cream added a creamy contrast that made it a perfect ending to the meal. Final Thoughts Guardado’s is so much more than just a restaurant—it’s an experience. It’s a place with heart, warmth, and passion, the kind of place where the food tells a story and where hospitality feels like home. Locally owned restaurants like this remind us why dining out is about more than just eating—it’s about connection, culture, and community. If you're craving authentic Spanish and Latin American cuisine made with love and tradition, Guardado’s is the place to be.