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Guardado's Restaurant menu

8 dishes across 5 sections $30 to $50 Spanish restaurant

Prices transcribed from the printed menu, last checked

Menu Guardado's Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Mariscos / Seafood 5 dishes

  • Gambas Al Ajillo (GF) US$15.25

    Sautéed shrimp in extra virgin olive oil, dry hot pepper, fresh roasted garlic, and brandy.

  • Calamares Fritos US$12.95

    Deep fried calamari in our Guardado's special recipe tomato-alioli.

  • Mejillones Al Vino Blanco US$11.50

    Mussels in a garlic butter sauce with fresh basil, chili flakes & lemon zest.

  • Salmon (GF) US$12.25

    Grilled salmon on a bed of tomato concassé and capers. Topped with roasted garlic.

  • Pulpo a La Braza US$13.95

    Charred octopus with crispy patatas, Spanish chorizo paprika, and romesco sauce.

Carnes / Meats 8 dishes

  • Filete Mignon a La Parrilla US$22.25

    Grilled filet mignon with mushroom sauce.

  • Carne a La Parrilla (GF) US$12.50

    Grilled filet mignon with mushroom sauce.

  • Chuleta De Cordero US$18.95

    Grilled lamb chops with honey rosemary sauce.

  • Pollo a La Parrilla (GF) US$11.95

    Grilled chicken thighs with olives and mushroom sauce.

  • Pinchitos US$11.95

    Grilled spanish pork sausage with mashed potatoes.

  • Chorizo Fundido US$11.75

    Sautéed Spanish chorizo with tomato-concasse, white wine, topped with manchego cheese.

  • Croquetas US$9.75

    Bechamel fritters with chicken and serrano ham.

  • Tortilla Con Chorizo (GF) US$12.75

    Spanish omelet with caramelized onions, Spanish sausage, and mushroom.

Vegetales / Vegetables 6 dishes

  • Espinacas Salteadas US$9.25

    Sautéed spinach with red onions, green apples, toasted almonds and raisins.

  • Hongos Salteados US$8.95

    Sautéed mushrooms with red onions, garlic and sherry wine.

  • Pimientos Del Piquillo US$9.50

    Spanish roasted red peppers stuffed with mushrooms, spinach and goat cheese. Topped with tomato sauce.

  • Vegetales Salteados US$9.50

    Sautéed vegetables: broccoli, green beans, carrots, zucchini and squash.

  • Tortilla Española US$10.25

    Spanish omelet with caramelized onions and potatoes.

  • Patatas a La Española US$9.50

    Crispy patatas with spicy alioli and tomato sauce.

Tapas Frias / Cold Tapas 5 dishes

  • Jamon Serrano & Queso Manchego US$12.50

    Serrano ham and manchego cheese.

  • Caesar Salad US$7.95

    Romaine lettuce, manchego cheese, capers and croutons with creamy anchovy dressing.

  • Ensalada De Espinacas (GF) US$7.95

    Spinach salad with oranges, almonds, red onions, carrots, tomatoes, honey-goat cheese with sherry dressing.

  • Guardado's Salad US$8.50

    Baby field greens, romaine and spinach with radishes, red onions, carrots, avocado, and tomatoes with balsamic vinaigrette dressing.

  • Ceviche (GF) US$10.95

    Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño and tomatoes.

Paellas 5 dishes

  • Paella Marinera (GF) US$51.50

    Simmering saffron rice with scallops & squid; topped with shrimp, mussels, tilapia, green peas and piquillo peppers | Add Octopus +$7.00

  • Paella Valenciana (GF) US$47.95

    Simmering saffron rice with squid and chicken. Topped with shrimp, mussels, tilapia, green peas, and piquillo peppers | Add Chorizo +$3.00

  • Paella Negra (GF) US$46.95

    Simmering rice with squid ink, squid, chorizo and chicken. Topped with mussels, shrimp, tilapia, green peas and piquillo pepper.

  • Paella Con Pollo & Chorizo (GF) US$38.50

    Simmering saffron rice with mushrooms, zucchini, yellow squash, chorizo and chicken; topped with green peas and piquillo peppers.

  • Paella Con Vegetales (GF, V) US$32.95

    Simmering saffron rice with mushrooms, zucchini and yellow squash. Topped with green peas and piquillo pepper | Add Tilapia +$5.00

A Taste of Latin American 10 dishes

  • Zarzuela De Mariscos US$25.50

    Festive combination stew of fresh seafood: Mussel, Squid, Shrimp, Scallop, and Tilapia with Potatoes, White-Wine and Tomato Sauce | Toast ciabatta bread with romesco

  • Salmón a La Parrilla US$26.50

    Grilled salmon with brandy-saffron-cream-butter sauce. Served with vegetables & rice

  • Lomo Salteado US$22.50

    Sautéed ny strip steak with rosemary-red-wine sauce, onions, bell peppers tomatoes and cilantro. Served with rice.

  • Quesadilla De Queso US$10.50

    Flour tortilla stuffed with mozzarella cheese.

  • Quesadilla De Pollo US$13.95

    Flour tortilla stuffed with mozzarella cheese, chicken, tomatoes and onions.

  • Quesadilla De Carne US$14.95

    Flour tortilla stuffed with mozzarella cheese, steak, tomatoes and onions.

  • Quesadilla De Camarones US$15.95

    Flour tortilla stuffed with mozzarella, shrimp, tomatoes and onions.

  • Platano Frito US$5.25

    Deep-fried sweet plantain.

  • Platano Con Pollo US$13.50

    Deep-fried sweet plantain stuffed with mozzarella cheese, chicken.

  • Platano Con Queso US$8.50

    Deep-fried sweet plantain with mozzarella cheese.

Sides 4 dishes

  • Rice (V, GF) US$3.50

  • Mashed Potatoes (GF) US$3.95

  • Black Beans (V, GF) US$5.25

  • Guacamole (V, GF) US$6.50

Desserts 5 dishes

  • Home Made Flan (GF) US$8.50

  • Vanilla Ice Cream (GF) US$7.00

    With chocolate sauce.

  • Tres Leches Cake US$8.50

    Three milk vanilla cake.

  • Chocolate Mousse US$9.25

    With vanilla ice cream.

  • Chocolate Cake US$9.25

    With vanilla ice cream.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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